1. Bio-farms for nutraceuticals
پدیدآورنده : edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
رده :
QP
،
144
،.
F85
,
B535
،
2010
2. Bio-farms for nutraceuticals
پدیدآورنده : / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
رده :
QP144
.
F85
,
B535
2010
3. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
4. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
5. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
6. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده : edited by Ching T. Hou, Jei-Fu Shaw
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Functional foods,Biotechnology ، Enzymes,Industrial applications ، Biotechnology,، Biotechnology industries,، Catalysis
رده :
TP
248
.
65
.
F66
B48
2007
7. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Functional foods,، Enzymes-- Biotechnology,، Biotechnology-- Industrial applications,، Biotechnology industries,، Catalysis
رده :
TP
248
.
65
.
F66
.
B48
2007
8. Bioprocesses and Biotechnology for functional foods and nutraceuticals /edited by Jean Richard Neesear, J. Bruce German
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Functional foods,Food -- Biotechnology
رده :
QP
144
.
F85B54
2004
9. #Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : #edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Functional foods ،Food
رده :
#
QP
،#.
F85
B54
10. Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,Biotechnology ، Food
رده :
QP
144
.
F85
B54
2004
11. Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : / edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Functional foods,Food, Biotechnology
رده :
QP144
.
F85
,
B54
2004
12. #Biotechnology in functional foods and nutraceuticals
پدیدآورنده : #edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Biotechnology ،Functional foods ،Dietary Supplements ،Functional Food ،Biotechnology --Methods
رده :
#
TP
،#.
F66
B638
،#
2010
13. Biotechnology in functional foods and nutraceuticals
پدیدآورنده : / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Functional foods.,Dietary Supplements.,Functional Food.,Biotechnology--methods
رده :
TP248
.
65
.
F66
,
B638
2010
14. Carcinogenic and anticarcinogenic food components
پدیدآورنده : / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Carcinogens,Food- Toxicology,Functional foods,Cancer- Diet therapy
رده :
RC268
.
7
.
F6
,
C37
2005
15. Dietary supplements and functional foods
پدیدآورنده : Geoffrey P. Webb
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Dietary supplements.,Functional foods.,Functional Food.
رده :
RM258
.
5
.
W43
2011
16. Food by-product based functional food powders
پدیدآورنده : Tokuso۸glu, Ozlem
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,By-products ، Food industry and trade,، Dried foods
رده :
QP
144
.
F85
T65
2018
17. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Functional foods,، Dairy products,، Food - Biotechnology,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
2003
18. Functional dairy products
پدیدآورنده : edited by Tiina Mattila-Sandholm and Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,، Dairy products,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F86
2003
19. Functional dairy products
پدیدآورنده : edited by Maria Saarela
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy products,، Functional foods,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
رده :
QP
144
.
M54
F85
20. Functional dairy products \edited by Tiina Mattila - Sandholm and Maria Saarela
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy products.,Functional foods,Food -- Biotechnology,Functional foods -- Therapeutic use,Functional foods -- Analysis
رده :
QP
144
.
M54F86
2003